:/[5:03:42]
premium fealiksg: i actually ate before tuning in this time i will NOT be starving
[5:03:52]
vip
subscriber Snudl:
WAYTOODANK is also a 7TV global
[5:03:57]
subscriber JoGoBeans: yep
[5:04:02]
broadcaster
turbo GreatSphynx:
oh
[5:04:10]
premium denizium: man, bttv is mangling these emote added and raid messages
[5:04:17]
vip
premium artemis_dragmire: I made a big ass salmon dinner tonight and only fucked it up a little so for once I'm not starving looking at this either lol
[5:04:18]
broadcaster
turbo GreatSphynx: well 7tv globals dont show up on my channel panel for chatty
dataBruh
[5:04:21] Takamatsu2: opah ?
[5:04:34] LittleSiberianBear: delicious
[5:04:40]
subscriber KurushiKG: LittleSiberianBear cool
[5:05:16] LittleSiberianBear: @Jazril yep. Hawai'i
[5:05:22]
premium denizium: VERY HARD
[5:06:11]
vip
subscriber GodliestCat64: Underdunder
[5:06:20]
premium denizium: he is cooking the oprah
[5:06:24] TrueNorway: are you going to tell us it is dry and keep it medium again?
[5:06:27]
broadcaster
turbo GreatSphynx: noooo
[5:06:30]
broadcaster
turbo GreatSphynx: AFFGH
[5:06:36]
vip
subscriber GodliestCat64:
FISH TONGS
TREKW
[5:06:36]
broadcaster
turbo GreatSphynx:
gordonDisgust
[5:06:42]
subscriber
premium cosmonaughtbob: Sphynx do you like this dry non oiled salmon
[5:06:42]
broadcaster
turbo GreatSphynx: bro with the tongs fr
[5:06:44]
premium denizium: TONGO
[5:06:52] fenchurchst: I feel this
[5:06:53]
broadcaster
turbo GreatSphynx: dry sear is fine for certain types of fish
[5:07:04]
broadcaster
turbo GreatSphynx: that bothers me less than the manhandling with the tongs
[5:07:06] fenchurchst: Overcooked
[5:07:15]
premium fealiksg: scrape scrape
[5:07:16] bungerlove:
mmm pfas
[5:07:16]
subscriber KurushiKG: bean sprouts au teflon
[5:07:24]
subscriber
premium cosmonaughtbob: sesamae oil isnt a cooking oil right?
[5:07:26]
vip
premium artemis_dragmire: I've always been told you should not fuck with fish while it's cooking other than to flip it once
[5:07:27] hasenpfeffer510: metal tongs on that nonstick pan, pro cooking
[5:07:33]
broadcaster
turbo GreatSphynx: nah you can cook with sesame oil
[5:07:37]
broadcaster
turbo GreatSphynx: you just have to be careful cuz its really strong
[5:07:40]
premium fealiksg: i cook with sesame oil
[5:07:41]
subscriber
premium cosmonaughtbob: Low smoking point right
[5:07:43]
broadcaster
turbo GreatSphynx: it depends on the fish
[5:07:47]
premium fealiksg: love that shit
[5:07:48]
premium denizium: yummy teflon flakes in my food
[5:07:50]
vip
premium plorf: sesame oil
odoEw
[5:07:50]
broadcaster
turbo GreatSphynx: this is like swordfish so you can be pretty rough with it
[5:07:55]
broadcaster
turbo GreatSphynx: i still would use a fish spat not tongs lmao
[5:07:56]
vip
premium artemis_dragmire: Ah ok
[5:07:56]
broadcaster
turbo GreatSphynx: but
[5:07:57]
premium fealiksg: it's GOOD
[5:08:08] fenchurchst: @cosmonaughtbob you can, but if you heat it too long it loses flavor. Toasted sesame oil as a finisher is often better
[5:08:19]
premium denizium: if I don't use tongs how wil lI get to the DELICIOUS microplastics?
[5:08:31]
premium lmaoboat: Teflon flakes are good for you, they give a non-stick coating to your organs for smooth digestion
[5:08:40] LittleSiberianBear: but the tongs were metal
[5:08:42]
broadcaster
turbo GreatSphynx: also yeah cooking sesame oil too long tastes like shit if its at high enough heat
[5:08:49]
premium fealiksg: eating first didn't help i'm hungry anyway
[5:08:55]
premium denizium: the tongs are metal, the teflon isn't tho
[5:09:00]
subscriber
premium cosmonaughtbob: @fenchurchst Im just afraid of smoking my oil so I just use vegetable and use sesame as a finisher
[5:09:09] brimthrown: man i gotta go shopping all the food in my house is lame rn
[5:09:21] brimthrown: got no oppah
[5:09:22] TrueNorway: maybe
[5:09:27] LittleSiberianBear: @denizium ooh. OOH. the scratching. oooh
[5:09:32] hasenpfeffer510: opah! *lights flaming cheese*
[5:09:36] Takamatsu2:
greatSprig
[5:09:50]
broadcaster
turbo GreatSphynx: also tbf not only was it not common knowledge that metal tools were damaging them in the 80s and 90s
[5:09:53] LittleSiberianBear: @hasenpfeffer510 or someone is drinking olive spirits
[5:09:56]
broadcaster
turbo GreatSphynx: because most people thought they just gradually got shitty
[5:10:00]
broadcaster
turbo GreatSphynx: not cuz of the tools they were using
[5:10:03]
broadcaster
turbo GreatSphynx: and you also have to remember
[5:10:10] fenchurchst: @cosmonaughtbob yeah, that's usually my move. Lately I use more peanut oil for frying and stir fry
[5:10:11]
broadcaster
turbo GreatSphynx: on cooking shows, usually they are just using shit they are given by a sponsor
[5:10:13] LittleSiberianBear: @GreatSphynx which is reasonable. if ya think about it.
[5:10:16]
broadcaster
turbo GreatSphynx: and no one is eating the food, so they dont give a fuck
[5:10:27] LittleSiberianBear: they lacked the critical information
[5:10:32] brimthrown: some lucky camera guy prob ate all that stuff
[5:10:41]
broadcaster
turbo GreatSphynx: it became way more common knowledge after like more chefs actually started learning science and better common sense lmao
[5:10:43]
vip
premium artemis_dragmire: Oh god I can smell it from here
[5:10:46]
premium denizium: I mean, yeah, back then it wasn't exactly common knowledge, but still it's like watching people in the 50's paint watches with radium paint
[5:10:47]
premium fealiksg: huge fish
[5:10:56]
broadcaster
turbo GreatSphynx: because like even if you put a really hard season on a steel pan
[5:11:02]
broadcaster
turbo GreatSphynx: it can scrape off
[5:11:08]
broadcaster
turbo GreatSphynx: so chefs were just used to pans scraping
[5:11:29] LittleSiberianBear: @denizium luckily it's not
THAT bad. but anyone with birds can tell you that you can't have non stick nothing. even if it says it is teflon free it still has teflon
[5:11:31]
premium denizium: pan scraping wasn't that big of a problem before teflon coatings
[5:11:42] TrueNorway: yummy price tags
[5:11:51]
subscriber JoGoBeans:
OYOTrip I've seen this on Abroad in Japan
[5:11:56]
broadcaster
turbo GreatSphynx: no but when you use a pan a lot in a restaurant and its steel it will build up a layer of seasoning and start to turn black
[5:12:00]
broadcaster
turbo GreatSphynx: and that still can scrape off
[5:12:03]
broadcaster
turbo GreatSphynx: is what i mean
[5:12:06] LittleSiberianBear: delicious
[5:12:08] fenchurchst: Those fish look delicious
[5:12:17] LittleSiberianBear: lok at the size of that lad hauling the fish.
[5:12:29] LittleSiberianBear: he be lookin like a
meal
[5:12:29]
broadcaster
turbo GreatSphynx: depends on how your dishpit handles pans too
[5:12:29] fenchurchst: Oh man that tuna
[5:12:40]
broadcaster
turbo GreatSphynx: some places they like to keep seasoning off the pans
[5:12:40]
premium denizium: ...I misread that as dipshit
[5:12:41]
premium fealiksg: i read that as dipshit
[5:12:43]
premium fealiksg: lol
[5:12:49]
subscriber KurushiKG: how do u handle that black seasoning then, clean it off or what?
[5:12:52]
subscriber viahate: same lol
[5:12:53]
subscriber JoGoBeans:
Kreygasm
Kreygasm
Kreygasm
Kreygasm I should order sushi again
[5:12:55]
broadcaster
turbo GreatSphynx: but also thats more common now than it used to be because science wise we understand why stuff sticks now
[5:12:55] LittleSiberianBear: @denizium me too.
[5:12:58]
premium denizium: I just thought 'man what does he have against dish washers'
LUL
[5:13:00] TrueNorway:
mmm bioaccumulated mercury
[5:13:02]
broadcaster
turbo GreatSphynx: yeah thats what like metal scrub brushes are for
[5:13:12] fenchurchst: I read it as dipshit as well.
[5:13:17]
broadcaster
turbo GreatSphynx: you dont have to remove it but it will chip off and it also affects heat transfer
[5:13:26]
subscriber
bits hoffor: clean like the ocean
[5:13:27]
broadcaster
turbo GreatSphynx: but it makes stuff stick less if you fuck up or dont know how to keep stuff from sticking well
[5:13:34]
broadcaster
turbo GreatSphynx: that was nonstick before nonstick
[5:13:36] LittleSiberianBear: @GreatSphynx yarg. no. metal brushes... sorry i'm just reminded of all the deaths called by metal wire brushes being used on grills
[5:13:39]
broadcaster
turbo GreatSphynx: was just seasoned cast iron or steael
[5:13:44] bungerlove: the ocean is filled with sewage runoff
:(
[5:13:50] bluupasty: ocean breeze scented fish
<3
[5:13:50]
broadcaster
turbo GreatSphynx: yeah you dont use them on grills
[5:13:55]
broadcaster
turbo GreatSphynx: lol
[5:14:15]
broadcaster
turbo GreatSphynx: i mean they make much better things now than the metal nests but for a long time that was the most effective thing for cleaning a pan
[5:14:18] LittleSiberianBear: @maybeitsmaebaelline yeah. and we in america have ... better laws to try and stop that. other countries... not so much
[5:14:44] TrueNorway: does fish story mean something
[5:14:51] bungerlove: @LittleSiberianBear that's cope, america is just as a bad in regards to that
[5:14:52] LittleSiberianBear: i was an embarassing age when i learned that you DONT' USE SOAP to clean a cast iron skillet
[5:15:03] fenchurchst: What makes it new
[5:15:04]
subscriber
premium cosmonaughtbob: Odo fish
[5:15:07]
broadcaster
turbo GreatSphynx: metal debris from those is something i had to deal with a lot when doing haccp plans
[5:15:29]
broadcaster
turbo GreatSphynx: but yeah id say unless you have enough throughput that you absolutely need metal scrubbers its better to not use them
[5:15:37]
broadcaster
turbo GreatSphynx: especially those ones that are like little coils like thin springs
[5:15:38]
subscriber KurushiKG: so metal brushes are something to steer away from ?
[5:15:54]
subscriber KurushiKG: cause of the possible tiny metal bits
[5:16:07]
subscriber viahate: yuzu
rubrLewd
[5:16:09] LittleSiberianBear: @maybeitsmaebaelline america bad. tm. we get it. it's a big place and there are issues but we're the nation that's actually rich enough to afford slightly better processing
[5:16:10]
broadcaster
turbo GreatSphynx: i mean for a normal gril? i would say no i mean its pretty easy to tell, id say its an acceptable risk but the more common thing in restaurants is the grill bricks
[5:16:28]
broadcaster
turbo GreatSphynx: because yeah a piece of metal the right size can cut your throat or your stomach or intestines
[5:16:33]
broadcaster
turbo GreatSphynx: but its honestly pretty rare
[5:16:45]
broadcaster
turbo GreatSphynx: but its a horrifying thing if you send something out and it has a piece of metal in it lmao
[5:16:51]
premium denizium: we can afford it, but whether it's required by law or not is another issue lol
[5:17:11] bungerlove: @LittleSiberianBear
FeelsOkayMan 👍 yeah just use silly memes to deflect my criticism of this blursed country
[5:17:14] LittleSiberianBear: still devistating when little jimmy is suddenly complaining of pain and ungodly pale
[5:17:25]
broadcaster
turbo GreatSphynx: no need to get salty with each other plz
[5:17:27]
broadcaster
turbo GreatSphynx: look at the
FISH
[5:17:28] SkittlesTC: @maybeitsmaebaelline what a defensive comment, most first world countries see americas food laws as dogshit
[5:17:36]
broadcaster
turbo GreatSphynx:
siskoStare
[5:17:38]
vip
subscriber GodliestCat64:
wideHUH
[5:17:39]
subscriber
bits hoffor:
melodi89Sittin
[5:17:42] TrueNorway: cease
[5:17:55]
premium fealiksg: chat been a lil rowdy tonight
[5:17:56]
broadcaster
turbo GreatSphynx: you guys can argue about why america sucks in your DMs
[5:18:03] LittleSiberianBear: @maybeitsmaebaelline i thought we were talking about waste management.
[5:18:05]
broadcaster
turbo GreatSphynx: or when we are watching something about why america sucks
dataBruh
[5:18:26]
subscriber JoGoBeans: Speaking of foreign objects in food, last week I ordered Chipotle and I got two nice little plastic gifts in my bowl https://i.imgur.com/e7IPE7B.png
[5:18:28]
vip
subscriber GodliestCat64: Mmm garlic
odoSoup
[5:18:34]
premium fealiksg: how bout that garlic
[5:18:42]
broadcaster
turbo GreatSphynx:
spenX
[5:18:51]
subscriber JoGoBeans: chewing on that large piece of plastic was lovely
[5:18:52]
broadcaster
turbo GreatSphynx: that looks like the bags they probably sous vide the meat in at the commissary
[5:18:54]
premium fealiksg: @JoGo_ agh
[5:19:01] LittleSiberianBear: @JoGo_ hello lawsuit
[5:19:01]
premium X_eroz:
LUL
[5:19:03]
premium denizium: "WAKE UP, GINGER"
[5:19:06] bungerlove: it all just stemmed from my comment on sewage ocean water didn't expect it to grow to that
moon2PAIN
[5:19:07]
broadcaster
turbo GreatSphynx: was it sharp and pokey or like soft and chewy
[5:19:12]
broadcaster
turbo GreatSphynx: its fine dont trip
[5:19:32] LittleSiberianBear: @GreatSphynx i'ts most unfine
[5:19:36]
subscriber
bits hoffor: he laughin
[5:19:39]
subscriber KurushiKG: i always munch on some ginger when eating sushi
[5:19:39] bungerlove: didn't even mention the country
[5:19:51]
premium denizium:
oh yeah? well u stinky
[5:19:57]
premium denizium: take
THAT
[5:20:00] jayejames78: This just makes me hungry
[5:20:00]
subscriber JoGoBeans:
The large piece was chewy.
The smaller, yellow piece was hard
[5:20:01]
subscriber
premium cosmonaughtbob: Love that spring onion
[5:20:04]
subscriber JoGoBeans: omfg the emote
[5:20:11]
premium denizium:
The
[5:20:12] DebiruBoi: son that a salad
[5:20:19]
subscriber viahate:
The
[5:20:20]
premium denizium: flat salad
[5:20:23]
broadcaster
turbo GreatSphynx: yeah the large piece looks like part of a vacuum bag
[5:20:29]
broadcaster
turbo GreatSphynx: the yellow piece
idk wtf that is
[5:20:31]
premium denizium: flat fish salad
[5:20:34]
subscriber KurushiKG: so like a fish carpaccio
[5:20:40]
broadcaster
turbo GreatSphynx: it could be some like uncooked or dried thing and not actually plastic but
idk
[5:20:43]
premium X_eroz: Thats a lot of sesame seeds
[5:20:43] LittleSiberianBear: @GreatSphynx still. wtf are they doing?
[5:20:57]
vip
subscriber GodliestCat64: That looks great
[5:20:58]
premium denizium: that's... unique way to serve something
[5:21:11] LittleSiberianBear: and this is jus sashimi. innit?
[5:21:12]
premium fealiksg: gimme that
[5:21:14]
broadcaster
turbo GreatSphynx: chipotle switched to centralized commissary distribution a while ago like 2016 or something after all their health scares
[5:21:31]
broadcaster
turbo GreatSphynx: because they were hiring high school students and not making their managers force them to temp meats and cook shit properly
[5:21:31]
vip
subscriber GodliestCat64: Chuck jams
catJAMGF
[5:21:37]
broadcaster
turbo GreatSphynx: which is when chipotle really kinda went downhill
[5:21:41]
subscriber
premium cosmonaughtbob: I love this sommelier
[5:21:43] fenchurchst: Man calls this sashimi, but...
[5:22:05] LittleSiberianBear: @GreatSphynx i.. i get that but still. but finding stuff like that in the food means someone is cutting corners still, maybe litterally
[5:22:20]
broadcaster
turbo GreatSphynx: im pretty sure its just for beef though they use vacuum sealed shit, but i could be wrong i dont actually work there but i read some food industry stuff after their court shit
[5:22:32]
broadcaster
turbo GreatSphynx: better to serve someone a piece of bag than ecoli tbh
[5:22:33]
broadcaster
turbo GreatSphynx: lmao
[5:22:34]
premium denizium: 'unique'
[5:22:36]
premium X_eroz: My mom used to like Martini/Rossi Brut
[5:22:36] hasenpfeffer510: french wine really brings out the asian aspects of food...
[5:22:51] LittleSiberianBear: @GreatSphynx :T you've got a point there.
[5:23:01]
premium denizium: I feel like I've only heard 'unique' in regards to a foods texture when it's not a good thing
[5:23:12]
broadcaster
turbo GreatSphynx: lol
[5:23:16]
subscriber JoGoBeans:
greats8Daxmug I love plastics in my food
greats8Daxmug
[5:23:17]
chatter-cs-go-2022 jeep993: oniôn
[5:23:18]
premium fealiksg: everything is already full of plastic what's a little extra gonna hurt
[5:23:24]
subscriber viahate:
smithwSippin
[5:23:28]
subscriber
premium cosmonaughtbob: @hasenpfeffer510 if this was made in late 90s early 2000s he'd recommend a californian chardonnay or an australian or chillean
[5:23:36] LittleSiberianBear: @denizium and if someone says "very unique" some grammar teacher cries
[5:23:37] DebiruBoi: aaah yes, the french voigner
[5:23:48] fenchurchst: Pff
[5:23:58]
premium denizium: man how much wine do you have back there?
[5:24:00]
subscriber
premium cosmonaughtbob: Yeah nappa
[5:24:09]
subscriber ocarina_boy:
greats8JAM
greats8JAM
greats8JAM
[5:24:11] Origfx:
Funnywhitecat5
[5:24:12]
subscriber KurushiKG:
jarJAM
[5:24:12]
subscriber
premium darnitdang:
Clap
[5:24:13]
premium fealiksg:
jarJAM
[5:24:15]
subscriber
premium cosmonaughtbob:
vargDuane
[5:24:17]
premium denizium: I LOVE (upbeat island music)
Kappa
[5:24:17]
premium X_eroz:
Clap
[5:24:20] TrueNorway:
Sleepo
[5:24:21]
vip
subscriber GodliestCat64:
Clap
[5:24:22]
vip
premium plorf:
Sleepo
[5:24:24]
premium fealiksg: aaaw sleep time
[5:24:24]
subscriber
premium cosmonaughtbob:
Clap
[5:24:24] bungerlove: mans needs to stop being antagonistic
[5:24:26]
subscriber
bits hoffor:
greats8Daxmug
[5:24:29]
premium denizium:
Clap
[5:24:30]
premium fealiksg:
dataSleep
[5:24:31] Origfx:
Clap
[5:24:31]
subscriber JoGoBeans:
Sleepo
[5:24:32]
vip
premium artemis_dragmire: Good
gongo
[5:24:32]
subscriber viahate:
BedgeCat
[5:24:36] fenchurchst: Aw, sleep time
[5:24:37]
subscriber
premium darnitdang:
Sleepo night bye
gongo
[5:24:38]
subscriber KurushiKG:
dataSleep
[5:24:39]
subscriber
premium cosmonaughtbob: One more?
[5:24:44] TrueNorway: Good
gongo
Sleepo
[5:24:55]
premium X_eroz: Thanks for the stream
[5:24:58]
subscriber KurushiKG: thanks for streaming
[5:24:59]
vip
premium plorf:
greats8ZooTrip
[5:25:03]
subscriber
bits hoffor:
gongo
[5:25:09] bungerlove:
moon2BED
[5:25:09]
subscriber kjb343: thanks for
gongo
[5:25:15]
subscriber
premium cosmonaughtbob:
zzooTrip
[5:25:15] hasenpfeffer510: I will sleep thinking about marinated shell on shrimp skewered with oranges and asparagus....
[5:25:18]
vip
subscriber GodliestCat64: Thanks for stream
bingSleep
[5:25:18]
vip
artist-badge Raxxmus: good gongoing
[5:25:21]
premium denizium: why by chaotic evil when you can just be chaotic neutral and get away with everything?
[5:25:22]
subscriber KurushiKG: thanks for
The
gongo
[5:25:28]
subscriber viahate: I missed the first two hours but
gongo really
gongo 'd tonight
[5:25:37]
premium fealiksg: good
gongo
[5:25:38]
premium denizium:
The
gongo
[5:25:50]
broadcaster
turbo GreatSphynx: thse shrimp were so fucked
[5:25:51]
broadcaster
turbo GreatSphynx: lmao
[5:25:54]
subscriber
bits hoffor: i missed the first 99 percent of the steam what a great stream
[5:25:55]
broadcaster
turbo GreatSphynx: not the worst thing theyve made
[5:25:58]
premium denizium: I hope no one ate them
[5:26:03] bungerlove: i gongoed so hard
[5:26:03]
broadcaster
turbo GreatSphynx: but whenever they grill something its like they never even bother to actually cook it
[5:26:04]
subscriber ocarina_boy: Thanks for strem Sphynx
sphynxPat
Sleepo
[5:26:05]
premium X_eroz:
LUL
[5:26:12]
premium fealiksg: you know they don't eat none of that shit
[5:26:15]
premium denizium: yeah, that shrimp NEVER touched the grill
[5:26:21]
subscriber
premium cosmonaughtbob: Semi blanched off shrimp are still delicious
[5:26:24]
subscriber KurushiKG: that grill was never even plugged silly
[5:26:26] DebiruBoi: gud strem grungu
[5:26:45]
broadcaster
turbo GreatSphynx: yrs
[5:26:46]
broadcaster
turbo GreatSphynx: yea
[5:26:48]
vip
subscriber GodliestCat64: Da jungle
greats8ZooTrip
[5:26:58]
vip
premium plorf: the gongle
[5:27:14]
subscriber KurushiKG:
wideVIBE
[5:27:17]
premium fealiksg:
greats8ZooTrip
[5:27:35]
premium X_eroz:
greats8YoTrip
[5:27:50]
subscriber ocarina_boy:
catJamrgb
[5:29:06]
subscriber KurushiKG:
greats8Ono
[5:29:22]
subscriber
bits hoffor:
:Z
[5:29:41]
broadcaster
turbo GreatSphynx:
dataSleep
[5:30:02]
subscriber
glitchcon2020 Polux666: top tier
gongo tonight. Thanks
wideVIBE
[5:30:40]
subscriber
premium GurtTractor:
picardEgg
sphynxPat
[5:33:23]
subscriber
bits-charity illumination83: AngryFerengi
[5:33:46] hasenpfeffer510: borgs of canadia
[5:33:47]
vip
artist-badge Raxxmus:
picBust
[5:34:16]
vip
premium plorf:
campfireCats
[5:34:30]
subscriber
bits-charity illumination83:
Corb
[5:34:56]
vip
subscriber GodliestCat64:
greats8ZooTrip
[5:35:00] LittleSiberianBear: a prayer for my toilet
[5:35:47]
subscriber ocarina_boy:
greats8ZooTrip
[5:35:52]
vip
subscriber Snudl:
daxMug
[5:35:56] LittleSiberianBear: i would like to see that special that television that's talkinga bout censorhsip cases
[5:36:01] LittleSiberianBear: the source of it
[5:36:06]
vip
subscriber GodliestCat64:
greats8ZooTrip
greats8ZooTrip
greats8ZooTrip
greats8ZooTrip
[5:36:08]
vip
artist-badge Raxxmus:
daxMug thank you
[5:36:08]
premium fealiksg:
catJAMGF
[5:36:08] LittleSiberianBear: i may have use for it
[5:36:22] bungerlove: no thank u
[5:36:23] SpecialAgentFoxMulderFBI:
rbzStroke
[5:36:39] HexenHell: damn i got back late
[5:36:41]
subscriber ocarina_boy:
catJamrgb
[5:36:41] LittleSiberianBear: @maybeitsmaebaelline did you mean "no, thank you"?
[5:36:45] HexenHell: a mimir Gongo?
[5:37:02]
broadcaster
turbo GreatSphynx:
siskoStare
[5:37:24] LittleSiberianBear: @GreatSphynx do you know the source of that obceinty case thing?
[5:37:34]
broadcaster
turbo GreatSphynx: nah you could probably find it on whosampled tho
[5:37:49]
vip
subscriber GodliestCat64:
spynXsus
[5:37:55] LittleSiberianBear: @GreatSphynx i don't know what that is . my ignorance is on full display
[5:38:08]
premium fealiksg: agongus
[5:38:12]
broadcaster
turbo GreatSphynx: just search for boards of canada who sampled
[5:38:19]
subscriber
premium cosmonaughtbob:
zzooTrip
[5:38:21]
broadcaster
turbo GreatSphynx: one very important thought
[5:38:21] LittleSiberianBear:
oh it is boards of canada/
[5:38:29] LittleSiberianBear: i thought that was a phrase just used.
[5:39:40]
subscriber
premium cosmonaughtbob:
catJAMGF
[5:39:43] LittleSiberianBear: @GreatSphynx is that the name of the song?
[5:40:10]
broadcaster
turbo GreatSphynx: yea
[5:40:17]
vip
premium plorf: god the filter looks so good on that matte
[5:40:27] LittleSiberianBear: @GreatSphynx thank you
[5:40:34] LittleSiberianBear: almost forgot my manners.
[5:41:24]
vip
subscriber GodliestCat64:
greats8ZooTrip
[5:42:21]
vip
subscriber GodliestCat64:
picBust
[5:42:28]
subscriber KurushiKG:
bruleWhere
[5:42:53]
subscriber
premium cosmonaughtbob:
greats8ZooTrip
[5:43:06]
vip
artist-badge Raxxmus: this video is so nice
[5:43:06]
vip
subscriber eskuchen:
picBust
[5:43:31]
premium fealiksg: bye
gongo
[5:43:48]
vip
premium plorf:
picardEgg
[5:43:54]
broadcaster
turbo GreatSphynx: goodnight
[5:44:03]
vip
subscriber Snudl:
sphynxPat
[5:44:03]
broadcaster
turbo GreatSphynx: good egg feedback
[5:44:04]
vip
subscriber GodliestCat64: Goodnight
bingSleep
[5:44:06]
subscriber
premium GurtTractor:
sphynxPat ty
[5:44:08] curryandrice__: Take it easy folks
[5:44:11]
broadcaster
turbo GreatSphynx:
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
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gongo
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gongo
gongo
gongo
[5:44:13]
sub-gifter MrHRosemary:
sphynxPat
[5:44:14]
subscriber ocarina_boy:
Sleepo
[5:44:15]
broadcaster
turbo GreatSphynx:
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
gongo
[5:44:18]
subscriber KurushiKG:
sphynxPat
[5:44:20]
vip
artist-badge Raxxmus:
Sleepo
[5:44:21]
broadcaster
turbo GreatSphynx: !keo
[5:44:21]
moderator
partner Nightbot: welcome
daxMug
daxMug
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daxMug
[5:44:21]
subscriber
premium GurtTractor: !cornography
[5:44:21]
moderator
partner Nightbot:
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Corn
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Corn
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[5:44:30]
vip
premium plorf: !spacewar
[5:44:30]
moderator
partner Nightbot:
baldlyGo
boldlyGo
boldlyGo
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greats8BeamR
greats8BeamL
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[5:44:41]
vip
subscriber GodliestCat64:
dataSleep